Mango Cake

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Servings: 12
Ingredients:
  • 3 large eggs
  • 1 cup + 2 tablespoons sugar
  • ½  cup Gold-n-Soft® Vegetable Oil Spread melted
  • 2-¼ cup all purpose flour
  • 1-½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1-¼ cup mango pulp
  • 1-½ teaspoon baking soda
  • 1 cup chopped nuts
  • ¾ cup raisins
Directions:

Beat eggs with the sugar and cooled melted Gold-n-Soft® Vegetable Oil Spread. Sift flour with salt and cinnamon. Separately, add baking soda to the mango pulp.Add mango pulp to the egg mixture, mix well. While mixing add flour, nuts and raisins. Pour on greased 10" round mold. Bake at 350 degrees for 45 to 50 minutes.

Serve with powdered sugar, slices of fresh mango.


Tips:

You can purchase frozen mango pulp at many supermarkets. You can substitute mango with papaya or peach.