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20 min.prep time
1/2 cup Gold ’n Soft® Vegetable Oil Spread
1 (3 oz) package cream cheese
1 cup AP flour, sifted
1 cup fruit preserves
1/3 cup white sugar
1 tsp cinnamon
The day before: Cream Gold ’n Soft® Vegetable Oil Spread and cream cheese until smooth. Beat in flour.
Shape the dough into a smooth ball, wrap in Saran Wrap, and refrigerate overnight.
At baking time: Preheat oven at 375º F. Remove dough and roll out chilled.
Cut dough into 3 or 4 inch rounds with cookie cutter. Place a small spoonful of fruit preserves into center, moisten edges and pinch into half-moon shape.
Bake on a greased cookie sheet 20 minutes. Immediately roll in sugar and cinnamon. Serve warm.