Gingerbread Cookies

gold 'n soft recipe gingerbread cookies

Gingerbread Cookies

The holiday classic with a hint of Gold ’n Soft goodness.

  • 20 min.

    prep time
  • 32-40


image description Ingredients

1 cup Gold ’n Soft® Vegetable Oil Spread
2/3 cup brown sugar
2/3 cup dark corn syrup
1 egg – beaten
2 tsp vanilla
4 cups flour
3/4 tsp baking soda
1 tbsp cinnamon
1 tbsp ginger

image description Directions

In a medium saucepan over low heat, melt the Gold ’n Soft® Vegetable Oil Spread; stir in brown sugar, and dark corn syrup until dissolved.

Pour into a large mixing bowl, and let cool for 5 minutes.

Stir the egg and vanilla into the melted mixture until smooth.

Sift together the flour, baking soda, cinnamon, and ginger; stir into mixture.

Cover and chill dough for a few hours (can be left in fridge overnight – take out one hour before rolling).

Preheat oven to 375º F.

On a lightly floured surface, roll out dough to 1/4 inch thickness.

Cut into holiday shapes using a cookie cutter, and place on a cookie sheet.

Bake for 10 to 15 minutes.

Cool, frost and decorate.

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