Ground Turkey Chipotle Tostada “Family” Salad
Ground Turkey Chipotle Tostada “Family” Salad
A towering tostada of total turkey tastiness.
-
5 min.
prep time -
1
servings
Ingredients
12 oz lean ground turkey
2 chipotle peppers in adobo sauce or to taste
1/2 cup of water
2 tbsp Gold ’n Soft® Vegetable Oil Spread
Salt and pepper to taste
3 Guerrero 6-inch tortillas
4 tbsp Gold ’n Soft® Vegetable Oil Spread
3 oz refried beans
1 cup shredded lettuce
1/4 cup green chiles, diced
1/2 of a red onion, small dice
1/4 cup salsa, hot or mild
1/4 cup shredded taco cheese
Black olives, chopped tomatoes, avocado, cilantro for garnish
Directions
Preheat oven to 350º F. Brush each tortilla on both sides with 2 tbsp Gold ’n Soft® Vegetable Oil Spread, bake tortillas until golden and crisp, cool.
Blend chipotle peppers in adobo sauce and water in a blender until smooth.
Next, heat a pan on medium, add in 4 tbsp Chipotle Gold ’n Soft® Vegetable Oil Spread and ground turkey. Stir the turkey and break into pieces as you cook. Add chipotle sauce and cook through. Season to taste.
To build: place a crisp tortilla on plate, top with beans, 4 oz turkey, lettuce, chiles, onion, salsa and cheese. Repeat two times to get three layers. Add any or all of the optional garnishes.
More Recipes
all recipes
Apple Macadamia Nut Stuffing
view recipe
Chocolate Coffee Crème Layered Dessert
view recipe
Easy Gold ’n Soft Microwave Peanut Brittle
view recipe