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Marie’s® Chunky Blue Cheese Mashed Potatoes

gold 'n soft recipe marie's chunky blue cheese mashed potatoes

Marie’s® Chunky Blue Cheese Mashed Potatoes

Our sister Marie’s makes these the blue-cheesiest.

  • 15 min.

    prep time

  • 6-8

    servings

image description Ingredients

3 pounds russet potatoes
Cool water to cover potatoes
Salt for water
3/4 cup Marie’s® Chunky Blue Cheese Dressing
6 tbsp Gold ’n Soft® Vegetable Oil Spread
3/4 tsp salt
1/8 tsp pepper

image description Directions

For the smoothest mashed potatoes peel the potatoes; if desired, skins may be left on. Cut potatoes into large pieces and place potatoes into a pot large enough to hold the potatoes. Cover with cool water and add salt to taste. Cook potatoes over medium-high heat in boiling salted water for 15 to 20 minutes or until potatoes are tender. Drain potatoes. Mash in a large mixing bowl until no lumps remain. Add Marie’s® Chunky Blue Cheese Dressing and mix well. Add Gold ’n Soft® Vegetable Oil Spread, salt, and pepper, and beat until mashed potatoes are light and fluffy.

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