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Mexican Wedding Cookies

gold 'n soft recipe mexican wedding cookies

Mexican Wedding Cookies

If you love them so much, why don’t you marry them?

  • 15 min.

    prep time

  • 20-24

    servings

image description Ingredients

1/2 cup Gold ’n Soft® Vegetable Oil Spread
1 cup powdered sugar, plus extra for sprinkling
1 tsp vanilla extract
2 cups AP Flour
1/4 tsp salt
3/4 cup chopped nuts, preferably pecans (optional)

image description Directions

Preheat oven to 350º F.

Cream Gold ’n Soft® Vegetable Oil Spread. Mix in sifted flour and then add sugar, salt and vanilla and blend just until dough forms. Add nuts and fold gently. Scrape bowl.

Spray a baking sheet with nonstick spray.

Place 1 oz scoops of dough onto sheet and bake until light brown (8-12 minutes).

Remove cookies from oven and, while still warm, sprinkle with remaining sugar if desired.

 

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