Pasta With Sautéed Chicken and Herbs

gold 'n soft recipe pasta with sauteed chicken and herb

Pasta With Sautéed Chicken and Herbs

Sautéed in Gold ’n Soft, simple ingredients become an amazing meal.

  • 10-15 min.

    prep time
  • 4

    servings

image description Ingredients

4 boneless skinless chicken breasts (diced is desired)
1/2 cup flour
1 tsp salt
1 tsp pepper
2 tbsp Gold ’n Soft® Vegetable Oil Spread
2 tbsp garlic (minced)
2 oz dry white wine
2 tomatoes (diced)
1/4 cup black olives
2 tbsp herbs of your choice (basil, oregano, thyme, or Herbs de Provence)
2tbsp capers (optional)
16 oz of cooked pasta

image description Directions

Combine flour, salt and pepper. Dredge the chicken in the flour mixture and shake off any excess.

Add 1 tbsp Gold ’n Soft® Vegetable Oil Spread to a preheated sauté pan. Sauté chicken over medium-high until golden brown. Remove chicken from pan and keep warm.

Return pan to medium-high heat. Add 1 tbsp Gold ’n Soft® Vegetable Oil Spread, garlic, and tomatoes. Cook for 3 minutes (be careful not to burn the garlic). Add the dry white wine, olives, capers and herbs. Return the chicken to the pan and allow the mixture to cook together. Test chicken for doneness.

Place your favorite cooked pasta on a plate and top with the sautéed chicken.

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