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Rosemary Garlic Potatoes

gold 'n soft recipe rosemary garlic potatoes

Rosemary Garlic Potatoes

Proving once again why perfectly seasoned spuds are never duds.

  • 5 min.

    prep time

  • 8

    servings

image description Ingredients

1/4 cup Gold ’n Soft® Vegetable Oil Spread, melted
4 pounds red skinned potatoes
3 tsp fresh rosemary leaves
2 tsp chopped garlic, fresh
2 tsp black pepper
1 tbsp salt

image description Directions

Preheat oven to 400º F.

In a large bowl, toss potatoes with rosemary, garlic, salt, pepper and melted Gold ’n Soft® Vegetable Oil Spread.

Arrange potatoes in a single layer on an ungreased sheet pan.

Bake at 400º F for approximately 15-20 minutes or until they are soft on the inside and the outside.

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