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Scalloped Corn Muffins

gold 'n soft recipe scalloped corn

Scalloped Corn Muffins

The humble corn muffin gets the buttery Gold ’n Soft upgrade.

  • 10 min.

    prep time

  • 6-8

    servings

image description Ingredients

1/2 cup Gold ’n Soft® Vegetable Oil Spread
2 eggs
1 cup sour cream
16 oz cream style corn
16 oz whole kernel corn
1 cup shredded cheese (optional)
1 package corn muffin mix

image description Directions

Preheat oven to 400º F.

Beat eggs. Stir in cream corn, whole kernel corn, melted Gold ’n Soft® Vegetable Oil Spread, and sour cream.

Fold in muffin mix. Pour into greased muffin pans.

Sprinkle with cheese, and bake uncovered at 350º F for 10-20 minutes until golden brown.

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