Season’s Greetings Sugar Cookies

gold 'n soft recipe seasons greetings sugar cookies

Season’s Greetings Sugar Cookies

How to bring infinite cheer to the holidays.

  • 15 min.

    prep time
  • 24


image description Ingredients

2/3 cups Gold ’n Soft® Vegetable Oil Spread
2 cups flour
3/4 cup granulated sugar
1 egg
1 tbsp milk
1 tsp baking powder
1 tsp vanilla

image description Directions

In a large mixing bowl, beat Gold ’n Soft® Vegetable Oil Spread with a mixer at medium speed until light and fluffy.

Add 1 cup of the flour, baking powder, sugar, egg, milk, and vanilla.

Mix until thoroughly combined, scraping the sides of the bowl occasionally.

Stir in remaining 1 cup of flour. Divide the dough in half.

Cover and chill for 1 or 2 hours or until easy to handle. Dough may be chilled overnight and removed from the refrigerator 1 hour before rolling.

Preheat oven to 375º F.

On a lightly floured surface, roll the dough to1/8 inch thickness. Cut into desired shapes.

Place 1 inch apart on an ungreased cookie sheet.

Bake for 7 to 9 minutes or until the edges are firm and the bottoms are slightly browned.

Remove the cookies and cool on a rack. Frost and decorate.

Note: Instead of frosting, cookies may be sprinkled with colored sugar or candies prior to baking.

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