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Shrimp Scampi with Spaghetti

gold 'n soft recipe shrimp scampi with fettuccini pasta

Shrimp Scampi with Spaghetti

A special treat for a special occasion, like dinner with family.

  • 5 min.

    prep time

  • 6

    servings

image description Ingredients

8 oz Gold ’n Soft® Vegetable Oil Spread, melted
1/4 cup garlic, sliced
5 pounds shrimp, peeled and deveined
2 cups cherry tomatoes
2 oz white wine
1/8 tsp salt and black pepper
1 box (16 oz) of spaghetti pasta, cooked
1 tbsp basil, fresh, chopped
Juice from 1 lemon
1/2 cup Parmesan cheese, grated

image description Directions

In a large skillet, over medium high heat, cook the garlic and shrimp in Gold ’n Soft® Vegetable Oil Spread until lightly browned and cooked through.

Increase the temperature of the pan, add the tomatoes and white wine and shake pan well.

Reduce heat to medium.

Add the hot cooked spaghetti and toss to coat, season with salt and black pepper. Just before serving toss pasta with basil, lemon juice and Parmesan cheese.

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