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TexMex Vegetables with Cumin and Chile

gold 'n soft recipe texmex vegetables with cumin chile gold n soft vegetable oil spread

TexMex Vegetables with Cumin and Chile

A cross-border creation to bring the best out of your veggies.

  • 20 min.

    prep time

  • 4

    servings

image description Ingredients

8 oz Gold ’n Soft® Vegetable Oil Spread
1 tsp cumin, ground
1 tsp Ancho chile powder
1/2 tsp salt
3 Fresno Chiles
2 ears corn on the cob
1-2 red bell peppers, seeded and chopped
1 large red onion, chopped
2 Anaheim Chiles, whole
1 green bell pepper, seeded and chopped
1 eggplant, sliced into rounds

image description Directions

Preheat an outdoor grill to medium-high heat. Lightly oil the grate.

In a bowl, simply combine the Gold ’n Soft® Vegetable Oil Spread with all spices, whisk or stir until well-combined. Next, prepare vegetables, cut corn in half, seed peppers and slice. Rub vegetables with spread. Grill vegetables on preheated grill to desired doneness.

Toss with more Gold ’n Soft® Vegetable Oil Spread.

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